Easy baked fillets served with chargrilled corn and peppers, this dish is sure to be a crowd-pleaser! Just a family dinner that was going to be eaten and likely forgotten about. Stack two tortillas per taco. While the grouper fillets bake, make the slaw by placing the sliced cabbages, sliced shallot, minced garlic, chopped cilantro lime zest, lime juice, salt and pepper in a large bowl. They can also easily be adapted to be gluten-free or dairy-free, if you would like. Bake at 350 degrees for about 20 minutes, until fish is white when separated with knife and fork. The plump firmness of the grouper fillets hold up well against the soft corn tortillas. If you are pressed for time, you can use store-bought blackening seasoning however, I highly … *Fish Internal Temperature: The FDA says that the safe internal temperature for cooked fish is 145°F. Place fish in a baking dish and drizzle with olive oil. Mahi mahi, cod, tilapia, halibut, grouper, and flounder work well. Made these tonight exactly as described in the recipe, along with the linked cilantro lime slaw (left out the jalapeños, added some chipotle peppers in adobo sauce for a bit of smokiness). The real proof was that my 5 year old declared that these were better than the tacos at our favorite taco place. Top that off with the crisp freshness of the slaw…irresistible deliciousness in your hand! Slice onion into strips, set aside. (Internal temperature should be 145°F*.) Dust with salt and pepper. https://www.allrecipes.com/recipe/132522/key-west-style-baked-grouper Perfect, right?! I also recommend cutting the fish into 2-inch chunks for a higher yummy-crust-to-flaky-fish ratio. Line a large baking sheet with parchment. See more ideas about grouper, grouper fish, grouper recipes. These 100% lived up to their name. Set a cast iron skillet on a grill. I’m already looking forward to making this again! A healthy recipe for Crispy Baked Fish Tacos! Comments will be approved before showing up. A fish taco that’s perfectly balanced with all things hot and cool, crispy and tender, smoky and citrusy, saucy and herb. Also, while the instructions for this fish taco recipe may look a bit long in writing, they’re actually quite easy to make. For this fish taco recipe, you will need the following ingredients: This fish taco recipe may look a bit long and complicated in writing. Prep the fish. And last but not least — all of your favorite fresh toppings piled high on top which, for the record, I sincerely hope includes lots of avocado. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. ; Sprinkle fillet with cumin, chili powder, garlic, powder, coriander, and a couple large pinches of salt and pepper.Use your hands to gently massage the spices into the fillet. Place the sheet pan in the oven and bake for 20-25 min or until the internal temperature of the grouper reaches 145 degrees. Rub grouper with Cajun seasoning. Luckily I live in Florida, so having access to fresh fish year-round is never an issue, but you can also use another firm white fish … One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. The combination of warm smoky spices and the slightly sweet grouper fillets perfectly complement each other. Baked Chilean Sea Bass with Fresh Corn Salad, 1/4 Small Purple Cabbage, shredded or thinly sliced, 1/4 Small Green Cabbage, shredded or thinly sliced, ½ Pint Cherry Tomatoes, sliced into quarters. The combination of warm smoky spices and the slightly sweet grouper fillets perfectly complement each other. Grilled Grouper Tacos Ingredients. Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. And everything except the fish can be prepped in advance, if you’re planning to make them for a crowd. © 2021 Sizzlefish. Close the grill, set it to high, and let it heat up to 550° F or 600° F. Meanwhile, if the fillet of fish is long, cut in half so that it will fit in your … So here’s the thing. July 15, 2020, by S Fish by S Fish Recipe notes. This recipe for Seared Halibut Cheeks is a simple, delicious preparation that really highlights the lusciousness of these succulent morsels of fish. Better than anything I’ve ever paid for. This post may contain affiliate links. 1/4 cup fresh cilantro leaves Alright, let’s making a shopping list! This is the kind of fish taco I crave. The avocado sauce I made: My husband and son love shrimp so I also made some shrimp (according to your Shrimp taco recipe) for them to have a variety. This will be my “go to” fish taco recipe from now on! Subscribe to our newsletter for updates, new products and specials! ★☆ Then, using your left hand, transfer the fish to the panko mixture and gently press it on so that the fish is coated on all sides. Any firm white-flesh fish works for this Blackened Fish Tacos. Enjoy! Save prep time: Instead of shredding your own cabbage, buy bagged shreds from the produce section.An 8-ounce bag should be just enough. Here at Sizzlefish, our Red Grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. I love to fish so now, the pressure will be on to catch fish for making these fish tacos!! This recipe is titled appropriately. Evenly space the grouper fillets on the parchment-lined baking sheet. Second — that cool and crunchy and irresistibly delicious Cilantro Lime Slaw recipe that I posted yesterday. Although you can use either black or red grouper in this recipe, we suggest you go with the red because of its sweeter flavor. Wipe the pan clean to avoid a burnt taste. We love the crust the seasonings make on the fillets and by roasted the vegetable with the grouper, you get added flavor from the caramelized vegetables. I usually pull mine out of the oven around 135-140°F, since the temperature will continue to rise a few degrees more while the fish rests. I toasted the Panko (which I had never done but will do always from now on). Evenly season the grouper and vegetables with the seasoning mix. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. Feel free to get creative and customize your own fish tacos recipe to taste! Then transfer the toasted panko to a bowl with the other seasonings and whisk to combine. Heat oven to 400 degrees. And all the better with some seriously tasty food to bring us all together. 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