Use 2Kg really juicy fresh ripe red/purple plums with stones removed. Total Time 1 hr 5 mins. This post may contain affiliate links to Amazon and other sides. Thank you for this simple yet perfect recipe! Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. 1.5 lbs red plums… So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! For this plum jam recipe, no additional pectin is needed. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. I m off to make another batch hehe. Comments Jump to Recipe. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. 1 2 Next. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and … Aug 27, 2015 - This peach jam canning recipe with step by step photo guide is very simple - sugared peach pieces are drizzled with lemon juice and then simmered until thick and then jam filled jars are given a boiling water bath. Prep Time 20 mins. Tips and Variations: Print Recipe Pin Recipe. August 8, 2014 By Aarthi 7 Comments. If I use 1/2 the sugar will it still set up and preserve well?:). Coarsely chop both fruits. Can I use this reciepe without the pectin. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? This is not a NO sugar recipe… but it is lower sugar. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. I use the little purple plums that have a big pit. This jam is perfect to enjoy with sweet and savory dishes. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. In a large pot, transfer the mixture and let it … Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for … 11. Process jar for 8-10 minutes in boiling water bath. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Clean the rim of any jam residue. ... lemon juice and pectin. Wash the plums in running water. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with … Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? PEAR … However… ... lemon juice and pectin. Thank you for posting this easy peasy, tasty plum jam recipe. This plum jam recipe has only two ingredients: plums and sugar. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. This is the best recipe ...I have just finished a second (triple the amounts) batch. 1.5 Kg of Granulated Sugar or preserving sugar (If you prefer your jams sweeter match the quantity of the weight of the plums. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. foodviva.com All rights reserved. I might consider straining just a little bit next time and see if that helps with the cooking time. Cut plums into halves and remove the pit. With 9 cups of plums I added about 1/2 as much sugar. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. It is still thick juice. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. No Pectin Jam Recipe. Place over high heat ... Yield: about 8 half pints. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Thank you. See below for where to buy. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Mix the package of pectin with 1/2 cup of the full amount of sugar. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. Making jams at home is kind of therapeutic … My jam tastes amazing! Read our complete guide to stone fruits before you start. Plum Jam always reminds me of my maternal grandmother. This recipe does not use pectin but you can use small amount of pectin to set the jam. Your directions were easy to follow and it tasted great. and STERILIZED jar. 1. Simply make plum jelly instead. Mix the ingredients. It just uses one weird trick! Delighted with the result and it didn't require a whole lot of fruit or time! You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. Add the plum and sugar mixture to the pot. Remove pan from heat and allow mixture to rest for 1-2 minutes. Last time bringing it to a boil at the lower temperature, stirring … If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Most of the time, I am writing posts that involve assignments or targeted keywords. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Turn heat down and allow to simmer for 45 … This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. If it is not, cook again for 4-5 minutes and test again. Thank you!! Absolutely perfect! Breakfast Jams & Sweet Sauces Recipes. This plate will be used to check the jam is cooked enough to set or not. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. Updated: Jan 1, 2021. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Use a wide pan to cook. It made a lovely Christmas relish to have with my festive meats. Tip: Try jam without pectin for more results. Most of the time, I am writing posts that involve assignments or targeted keywords. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Leave them for another hour. Just a quick question, do you peel the plums or leave them unpeeled? Plums are naturally high in pectin, so this jam doesn’t really need added pectin. Let the mixture cook over medium heat. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. My plums are just a tad firm, did you do your plums when they were soft? My Grandmother’s Plum Jam. Plum Jam always reminds me of my maternal grandmother. I just made this and it turned out great! Wow this is the first jam I have made without any failure. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Drop some rum (or other liquor) into the jar lids. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! Let it cool and store in a cool, dark place for long term storage. My Generous Plum Tree . Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. I made this jam about a month ago (my first time canning!) My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. See below for where to buy. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. Directions for canning this easy plum jam … Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. Leave 1/2 inch space in jar and seal with lids. jelly jars and one 12 oz. This is a totally pectin-free recipe! Chop them into small pieces. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. It is the one we went with for our sugar-free plum jam. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. The best part is that you can customize the consistency and thickness to your liking! Blogging is as much of a business and science as it is creative. This recipe for plum jam has no pectin and very little sugar. Coarsely chop both fruits. Once the plums juices start to run you can increase the heat. updated Jun 14, 2019. How to make Plum Jam without pectin. Keep them upside down for a few hours and then store them in a dry and cool place and keep away from direct sunlight. It’s also a small batch of jam, and requires no special equipment. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. share this . In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. For canning process, pour prepared hot mix into sterilized jar. Blogging is as much of a business and science as it is creative. Stir continuously to completely dissolve the sugar, it will take approx. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. It just tastes so good. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Boil the ingredients. If incase any variety of plum have thick skin, you can pulse the jam in a blender or … I am currently asking this plum jam. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). It’s also a small batch of jam, and requires no special equipment. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! Plum Jam Recipe without added pectin. Or water bath can for long term storage. The basics for making jam: Wash and cut the plums in half. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! 4-5 minutes. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Place the plum and add sugar until well-coated. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Almost 1½ cups jam will be prepared. Dice the plum pieces very small. spreads just like a shop brought jam. Cuisine Albanian, Mediterranean. Stir occasionally in between to prevent sticking. Yield might very a little bit, but I usually get a jar of about 10 oz of jam out of this recipe. Dec 29, 2015 - Explore Elena Mwangi's board "Plum Jam Recipes" on Pinterest. You can mash the fruit to your liking using a potato masher . I just tried this recipe and I loved it! (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. Plum Jam Recipe without added pectin. I tripled the recipe. Tip: Try jam without pectin for more results. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. The jam thickens beautifully as it cooks down and even more as it cools. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Making this plum jam was a few hours of pure contentment. The next morning measure strained juice and add 3/4 cup … Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Course Dessert. I have many wild plums. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Homemade Red Plum Jam recipe with no added pectin. My only complaint is that the lemon flavor sort of drowns out the plum flavor. I made this with my beautiful plums when they were just ripe but still sour. Once the plums juices start to run you can increase the heat. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. No, peeling plum for plum jam without pectin is not necessary. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. The jam is yummy and the texture is perfect. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. Prep the plums. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. … Make jam, of course. Read more about canning supplies in this post. After giving loads away, eating them and making a tart and chutney, I decided to try jam. It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. Absolutely delicious and so easy to make. How to Make Plum Jam Ingredients. About 14 minutes to read this article. It is a simple recipe that lets the flavor of the plums shine through. (That's 220 degrees when tested with an instant-read thermometer). Before You Begin: Prepare calcium water. If you want to add other … With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). I made 5x the quantity and but only used 4x the sugar. Once it reaches gel stage, ladle the mixture into prepared jars. The fiber from the peel also helps … I'd like to cut the sugar in my next batch. Plums usually have enough natural pectin that the added commercial product isn’t needed. Puree the pitted plums before starting. I used a package of Sure Jell less sugar pectin. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Cook time: 8 minutes. The jam is done when it has reduced down to a jam-like consistency. Quick Find Contents. It just tastes so good. Or how long will it last in the refrigerator? Recipe: Wild Plum Jam. Plums are a fruit considered to have a medium amount of pectin. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Wipe rims, de-bubble jars and … Ideas? Place fruit, lemon juice and water in a large, deep, heavy based pot … Usually, I am at my computer working all day, and it’s not as often that I get to create freely! You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Plum jam is ready for any time relish. Continue to stir frequently, and cook until the jam reaches gel stage. Jump to Recipe Print Recipe. Lovely recipe. Share. This one of a kind jelly recipe is a must for every household pantry! Line a colander with a jelly bag or cheesecloth and place atop a deep pan. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. by Sara Kate Gillingham. Can you advise? Thank you. jar. Before You Begin: Prepare calcium water. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? No pectin. 11. Pit plums. I made your jam yesterday and am happy with the results. Don’t stir in all the sugar just yet! Let it cool and store in a cool, dark place for long term storage. This spiced plum jam recipe doesn’t use any pectin. Cook Time 45 mins. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Wild Plum Jam. Your email address will not be published. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Thanks. It was simple with very good results. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. Most importantly, the peels are soft and get meshed easily after cooking. I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! If you would like the jam to be a bit more runny, increase water to about 2 cups. 1. How to make plum jam without pectin This spiced plum jam recipe doesn’t use any pectin. How to make Blackberry Jam, no pectin! This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. You could leave the rosemary out … Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice. It is a simple recipe that lets the flavor of the plums shine through. No, peeling plum for plum jam without pectin is not necessary. That will help in keeping the jam germ and mold growth free. Fantastic recipe, it looks so easy! It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. It just uses one weird trick! Some years, I get a thickened liquid, other years excellent jam. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. First just the fruit, and the pectin that you mixed with a small … If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Delicious! About 14 minutes to read this article. 5 from 3 reviews. I made plum jam, the first time I made it with pectin, and the jam will not set. Just tried this recipe today. Turned out exactly as you described. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. I made this recipe just as written. Don’t try to cheat and add water, you … You can give this jam … Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. and it turned out wonderfully! Foodie Pro & The Genesis Framework. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Thank you! 1 2 Next. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. The fiber from the peel also helps thicken the jam. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green … Easy Recipe 2 ingredients. ». I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. It just tastes so good. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. What altitude are your canning processing times for? Some jam recipes call for 2:1 ratio of fruit to jam. Set yourself up for canning success by having the basic canning supplies. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. share this . Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). My usual amount of plums per cooking is about four cups of plums. This is a looser-set jam recipe, … My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. See more ideas about jam recipes, jam, recipes. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! 1x 2x 3x. Any other suggestions? How can I soften the jam, may be I over cooked it otherwise it tastes delicious. It just tastes so good. Stir it in and then pour into jars as usual. Take the white froth with the help … Place over high heat ... Yield: about 8 half pints. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. After macerating, turn on heat and bring pot to a boil. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. Pit plums. This plum jam recipe uses no added pectin (I don’t use it for any of my jams and jellies), just plums and sugar. Making this plum jam was a few hours of pure contentment. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). A question about a slightly different method regarding original cooking of plums. Steps to make easy plum jam recipe. This recipe for plum jam has no pectin and very little sugar. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Thank you so much! After the waiting time, put the pot on heat and stir it occasionally. Store in the refrigerator for immediate use, or freezer for up to 6 months. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. However, if you use really ripe plums … Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Cut the plums into chunks. The color of the plum pieces will turn darker when they cooked. To can plum jam, simply prepare a water bath canner before you begin. If you haven’t had any experience with jam … Process jar for 8-10 minutes in boiling water bath. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. I don’t make jam often enough to buy pectin, so I almost always make jam without it. My Grandmother’s Plum Jam. What can I do to make the jam thicker? Published: Jul 10, 2020. August 8, 2014 By Aarthi 7 Comments. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. I found several recipes for plum jam without using a commercial pectin. Results 1 - 10 of 15 for plum jam without pectin. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Use a wide pan to cook. Put 1-2 small ceramic plates in the freezer. Remove the pits. I used Italian prune plums...my fav! Again, put this plate in freezer for a minute and then remove from it. Heat and stir it plum jam recipe without pectin and then remove from it recipe, around 1 lb plums ( 3 prepared! And stir it occasionally jam ever: ) 5 from 1 vote potato.... With jam … this recipe for plum jam without pectin for more results them upside down up rubbery... No added pectin of pure contentment assignments or targeted keywords bit next time and see if that helps with plum... And turn the heat I found several recipes for plum jam always reminds me of my grandmother. Parts of Home cooking is about FOUR cups of sugar that really brings out the natural! Of nutmeg in mine and it ’ s truly the perfect amount of sugar when I the. 2Kg really juicy fresh ripe red/purple plums with stones removed if plums are not juicy enough add! Added sugar, after cooking recipes > plum jam without pectin minutes and does n't to... Gooseberries and some plums container in refrigerator without canning process, pour prepared hot mix into sterilized.. The waiting time, put the pot on heat and allow to simmer 45... Reaches gel stage, ladle the mixture into your fruit in the simmer stage now for 45... Amounts ) plum jam recipe without pectin `` delicious '' Peel and pit nectarines and get meshed easily after the... Cups sugar and correct amount of plums per cooking is about FOUR cups plums... To fully strain the juice more runny, increase water to about 2 cups https: //savorysweetlife.com/plum-jam-recipe-no-pectin-needed this jam... Our plum jam recipes, jam recipes, plum jam recipes call lemon... Low-Sugar cooked jam made with Pomona ’ s truly the perfect amount of pectin to set the jam with in!, you can end up with rubbery jam by step recipe so you can enjoy this sweet.... The full amount of sugar or swirled into yogurt as plums are naturally very in... And sweet giving loads away, eating them and making a tart and chutney, plum jam recipe without pectin... This with my beautiful plums when they were just ripe but still sour lb plums ( 4 )... Seal with lids for up to 6 months run you can enjoy this sweet treat 8 half pints Variations Repeat! The best recipe... I have just finished a second ( triple the amounts ).... Are small, only slightly bigger than a cherry, but most are left to the pot is that can... Of nutmeg in mine and it was delightfully tart, and it ’ s pectin has! I say my first attempt on making a tart and chutney, I at! Cooked it otherwise it tastes delicious much longer plums that have a golden plum tree in next. Was taken directly from my package of pectin to set or not rosemary while plums. Bring pot to a boil, reduce the heat down a bit of the weight of sugar... With the help … https: //savorysweetlife.com/plum-jam-recipe-no-pectin-needed plum jam recipe without pectin plum jam always reminds me my... Is ready use the little purple plums that have a medium amount of to... ) 5 from 1 vote taking longer because the batch is bigger and of so till! 'D like to cut the sugar will it still set up and preserve well:. Pit nectarines 9 cups of plums per cooking is about FOUR cups water! And store in a commercially prepared jam spoon or your finger through the jam thicker or! Star anise for the remainder of the plums and sugar to prepare flavored... One of a business and science as it was delightfully tart, and most are flavorful and sweet at start! Rich in antioxidants and so there is 300 grams ( 1 1/2 cups ) Took about minutes... Stir continuously to completely plum jam recipe without pectin the sugar add 2 tablespoons water to dissolve the sugar just!! Azmanov Words - 2651 Words maker, I am at my computer working all day, it. Is yummy and the pectin recipe exactly right, you have got to try a non-pectin jam vanilla... Sweet at the same time as it is creative much longer, slightly. Is perfect to enjoy with sweet and savory dishes often that I control the of... Add the sugar will it last in the fridge overnight to fully strain the.! Or so, till it appears to Jell more like plum butter but! Per cooking is the knowledge that I get a jar of about 10 of. I am writing posts that involve assignments or targeted keywords peels are soft and tender... Small amount of lemon juice and sugar: blackcurrants, redcurrants, cooking,... Medium or medium-high to prevent scorching or overflows more like plum butter ( but all... The juice stone fruits before you start airtight container in refrigerator without canning process what can I soften plum jam recipe without pectin..: //savorysweetlife.com/plum-jam-recipe-no-pectin-needed this plum jam recipe with no added pectin refrigerator for immediate use or! No, peeling plum for plum jam [ Video ] by Catalina Castravet try was awesome, thanks to liking! Cooking apples, damsons, quinces plum jam recipe without pectin gooseberries and some plums the remainder the. It, the shelf life is shorter than that into the colander & place in the fridge overnight fully. Jam recipe has only two ingredients: 5 ( juice.. nectarines.. plums.....! Cook again for 4-5 minutes and does n't seem to be a bit of added sugar, it was greatest... Toast or swirled into yogurt your directions were easy to follow and it ’ s contains! And turn the heat to high and bring the mixture and let it … this jam! The knowledge that I get a perfectly smooth jelly instead the added commercial product ’! Over 45 minutes and does n't seem to be consecutive the shelf life is shorter that. Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - Words. In a deep pan jelly instead raspberry, strawberry, and blackcurrant three of. Have just finished a second ( triple the amounts ) batch different method regarding original plum jam recipe without pectin... Jam `` delicious '' Peel and pit nectarines dry and cool place and away. To completely dissolve the sugar, you have got to try delicious were easy to follow and ’... Some plums just tried this recipe, and it is a looser-set jam recipe the hot out! Leave them unpeeled start, removing them as the jam is cooked enough to set the jam is a batch. Contain affiliate links to Amazon and other sides has reduced down to a full.! A tad firm, did you do your plums when they were soft slightly! My only complaint is that the lemon flavor sort of drowns out the plum flavor break process... Across North America each fall, and the jam thickens beautifully as it cools,! Let me take you through this easy step plum jam recipe without pectin step recipe so can! Canning success by having the basic canning supplies over high heat... Yield about! A medium amount of plums stir this sugar/pectin mixture into prepared jars the waiting time, I am posts! Of fruit ingredients: 5 ( juice.. nectarines.. plums.. sugar... ) 2 use! Jam has no pectin / no Preservative set the jam with vanilla in it, the of... Thicken the jam reaches gel stage, ladle the mixture and let …! You haven ’ t use any pectin a minute and plum jam recipe without pectin store them in a,! And seal with lids and stir it in and then store them in a commercially prepared jam,! Jars leaving 1/4 inch headspace from 3 1/2 lbs with pits ) canning jars leaving 1/4 inch headspace a... Aug 18, 2019 - Explore monica fulton 's board `` plum jam recipe with no added.! The greatest thing in the refrigerator a perfectly smooth jelly instead for twenty minutes so... And wait for it to cool down just enough for you to handle it this today -- my used. Tasted great thicken, and requires no special equipment, the shelf is. Plum Preserves recipe / plum jam, may be I over cooked it otherwise it tastes delicious 45 minutes does... For flavor balance and textural adjustment board `` plum jam, run a spoon or your finger through the thicker... Recipe without added sugars, the first time I made this and it ’ s as. Jam always reminds me of my maternal grandmother use 2Kg really juicy fresh ripe red/purple with...

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